Multiply by 1.5 for 6 people
Multiply by 2 for Student Household
Tomato Puree x 60g
Cannellini Beans x 1 Tin
BBQ Sauce x 80g
Vegan Mayo x 60g
Veg Stock Cube x 1
Breadcrumbs x 120g
Potatoes x 5
Tofu x 200g
Spring Onions x 2
Pepper
Salt
Sugar
Vegetable Oil
Flour
Gluten, Sulphites, Soya, Mustard
In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Calories 463 (Kcal)
Carbs 63 (g)
Fat 13 (g)
Protein 24 (g)
Sodium 26 (mg)
Sugar 12 (g)
Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values. Calculations assume this recipe serves 4 people
Baking Tray x 2
Kettle
Saucepan
Chopping Board
Large Fryingpan
Measuring Jug
Kitchen Knife
