Multiply by 1.5 for 6 people
Multiply by 2 for Student Household
Potatoes x 500g
Garlic x 1
Soy Sauce x 2 Tbsp
Vinegar x 1 Tbsp
Syrup x 5 Tbsp
Sesame Seeds x 7g
Spring Onions x 2
Tofu x 400g
Cornflour x 2 Tbsp
Lemon x 1
Paprika x 1 Tsp
Cumin x 1 Tsp
Cinnamon x 1 Tsp
Chilli Powder x 1 Tsp
Garlic Powder x 1 Tsp
Olive Oil
Salt & Pepper
Sugar
Soy, Gluten, Sesame
In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Calories 363 (Kcal)
Carbs 54 (g)
Fat 8 (g)
Protein 20 (g)
Sodium 484 (mg)
Sugar 13 (g)
Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values. Calculations assume this recipe serves 4 people
Kettle
Casserole Dish
Chopping Board
Large Fryingpan
Measuring Jug
Kitchen Knife
Sieve
