Chilli (Red/Green) x 2
Creamed Coconut x 100g
Lime x 1
Fresh Ginger x 30g
Thai Green Curry Paste x 80g
Broccoli x 200g
Veg Stock Cube x 1
Sugar Snap Peas x 80g
Peanuts x 50g
Long Grain Rice x 350g
Salt
Sugar
Vegetable Oil
Peanut, Nut, Sesame
In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Calories 636 (Kcal)
Carbs 87 (g)
Fat 26 (g)
Protein 13 (g)
Sodium 38 (mg)
Sugar 5 (g)
Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Calculations assume this recipe serves 4 people
Kettle
Measuring Jug
Chopping Board
Saucepan
Large Fryingpan
Kitchen Knife
