Multiply by 1.5 for 6 people
Multiply by 2 for Student Household
Bacon x 100g
Italian Hard Cheese x 100g
Eggs x 4
Spaghetti x 350g
Garlic Cloves x 2
Butter x 50g
Olive Oil
Salt & Pepper
Sugar
Olive Oil
Salt & Pepper
Sugar
Milk, Gluten, Sulphites
In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Calories 646 (Kcal)
Carbs 69 (g)
Fat 27 (g)
Protein 30 (g)
Sodium 348 (mg)
Sugar 5 (g)
Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values. Calculations assume this recipe serves 4 people
Kettle
Casserole Dish
Chopping Board
Large Fryingpan
Measuring Jug
Kitchen Knife
Sieve
