Multiply by 1.5 for 6 people
Multiply by 2 for Student Household
Chicken Thighs x 4
Smoked Paprika x 8g
Dried Chilli Flakes x 4g
Bell Peppers x 2
Ground Coriander x 8g
Potatoes x 6
Tomato Puree x 30g
Red Onion x 2
Garlic Cloves x 2
Salad Tomatoes x 2
Salt
Pepper
Sugar
Vegetable Oil
In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Calories 539 (Kcal)
Carbs 68 (g)
Fat 17 (g)
Protein 28 (g)
Sodium 30 (mg)
Sugar 8 (g)
Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values. Calculations assume this recipe serves 4 people
Baking Tray x 2
Kettle
Saucepan
Chopping Board
Large Fryingpan
Measuring Jug
Kitchen Knife
