Potato Cakes With Bacon & Beans

Potato Cakes With Bacon & Beans

Breakfast food for dinner? Absolutely! This has got to be one of our favourite classically British dishes, these potato cakes combine so well with the homemade beans and bacon we know you'll be coming back for this one time and time again.
  • British
  • 2/5 a day
  • Takes 40 mins
  • Difficulty Level: Easy
  • 491 Calories per Serving

Recipe Details

Chicken Stock Cube x 1

Potatoes x 6

Chopped Tomatoes x 400g

Cannellini Beans x 400g

Cider Vinegar x 15ml

Red Onions x 2

Bacon x 200g

Garlic Cloves x 4

Chilli Flakes x 4g

Vegetable Oil

Salt

Pepper

Butter

Flour

Sugar

Celery

In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Calories 491 (Kcal)

Carbs 79 (g)

Fat 3 (g)

Protein 32 (g)

Sodium 22(mg)

Sugar 9 (g)

Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.

Calculations assume this recipe serves 4 people

Chopping Board

Large Fryingpan

Saucepan

Kitchen Knife

Potato Masher

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