Pork Loin Joint x 500g
Oregano x 4g
Ground Cumin x 4g
Worcestershire Sauce
Red Wine Vinegar x 30ml
Light Soy Sauce x 150ml
Potato x 900g
Salad tomatoes x 2
Red Onion x 1
Vegetable Oil
Salt
Pepper
Sulphites, Gluten, Soya, Fish
In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Calories 474 (Kcal)
Carbs 75 (g)
Fat 13 (g)
Protein 40 (g)
Sodium 19(mg)
Sugar 5 (g)
Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Calculations assume this recipe serves 4 people
Chopping Board
Large Fryingpan
Kitchen Knife
Baking Tray
