Meatball Buns and Potato Wedges

Meatball Buns and Potato Wedges

I hope you're ready to get your hands messy! These extra saucy meatball buns combine pesto and mozzarella to make a meal we're sure the whole family will love. This recipe is nice and simple so is a great opportunity to get the kids in the kitchen!
  • American
  • Takes 30 mins
  • Difficulty Level: Easy
  • 740 Calories per Serving

Recipe Details

Beef Mince x 400g

Pesto x 95g

Chopped Tomatoes x 400g

Mozzarella x 125g

Soft Wholemeal Rolls x 4

Potatoes x 4

Pepper

Salt

Milk, Gluten, Egg, Sulphites, Soya, Nut

In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Calories 740 (Kcal)

Carbs 65 (g)

Fat 36 (g)

Protein 36 (g)

Sodium 348 (mg)

Sugar 5 (g)

Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.

Calculations assume this recipe serves 4 people

Chopping Board

Large Fryingpan with Lid

Fryingpan

Kitchen Knife

Baking Tray

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