Macaroni Beef and Cheese Bake

Beef Mince x 400g

Mushrooms x 150g

Dried Oregano x 4g

Carrot x 1

Cheddar x 40g

Dijon mustard x 10g

Macaroni x 200g

Beef Stock Cube x 1

Balsamic Vinegar x 30ml

Tomato Puree x 30g

Garlic Cloves x 2

Onion x 1

Butter x 40g

Flour x 40g

Milk x 400ml

Pepper

Salt

Sugar

Vegetable Oil

Milk, Gluten, Mustard, Sulphites

In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Calories 534 (Kcal)

Carbs 42 (g)

Fat 27 (g)

Protein 30 (g)

Sodium 1091 (mg)

Sugar 6 (g)

Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.

Calculations assume this recipe serves 4 people

Chopping Board

Large Fryingpan

Kitchen Knife

Mixing Bowl

Measuring Jug

Baking Tray

Food Processor

Oven-proof Dish