Multiply by 1.5 for 6 people
Multiply by 2 for Student Household
Chicken Breast x 2
Garlic Powder x 3 Tsp
Paprika x 2 Tsp
Sriracha x 80g
Oregano x 1 Tsp
Fried Chicken Style Breadcrumbs x 50g
Potatoes x 500g
Tomatoes x 2
Gem Lettuce x 1
Pepper
Salt
Sugar
Vegetable Oil
Gluten
In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Calories 340 (Kcal)
Carbs 38 (g)
Fat 4 (g)
Protein 35 (g)
Sodium 617 (mg)
Sugar 7 (g)
Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values. Calculations assume this recipe serves 4 people
Baking Tray x 2
Kettle
Saucepan
Chopping Board
Large Fryingpan
Measuring Jug
Kitchen Knife
