Halloumi Burger with Potato Wedges

Multiply by 1.5 for 6 people

Multiply by 2 for Student Household

Soft Wholemeal Rolls x 4

Halloumi 150g

Dried Oregano x 4g

Potatoes x 6

Red Wine Vinegar 30ml

Smoked Paprika

Garlic Cloves x 2

1/2 Lettuce

Salad Tomatoes x 2

Vegetable Oil

Salt

Pepper

Sugar

Olive Oil

Sulphites, Milk, Gluten

In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Calories 520 (Kcal)

Carbs 80 (g)

Fat 11 (g)

Protein 22 (g)

Sodium 27 (mg)

Sugar 9 (g)

Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.

Calculations assume this recipe serves 4 people

Baking Tray

Kettle

Chopping Board

Saucepan

Mixing Bowl

Rolling Pin

Large Fryingpan

Kitchen Knife