Multiply by 1.5 for 6 people
Multiply by 2 for Student Household
Lime x 1
Chilli x 1
Medium Egg Noodles x 260g
Chicken Stock Cube x 1
Soy Sauce x 30ml
Sriracha x 50ml
Chicken Breast Fillet x 2
Spring Onion x 2
Ginger x 30g
Red Onion x 2
Pepper
Salt
Sugar
Vegetable Oil
Soya, Gluten
In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Calories 513 (Kcal)
Carbs 74 (g)
Fat 5 (g)
Protein 41 (g)
Sodium 481 (mg)
Sugar 11 (g)
Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values. Calculations assume this recipe serves 4 people
Baking Tray x 2
Kettle
Saucepan
Chopping Board
Large Fryingpan
Measuring Jug
Kitchen Knife
