Multiply by 1.5 for 6 people
Multiply by 2 for Student Household
Pepper x 1
Smooth Peanut Butter x 50g
Fish Sauce x 16ml
British Chicken Breast x 2
Thai Red Curry Paste x 35g
Ground Turmeric x 1 Tsp
Long Grain Rice x 350g
Creamed Coconut x 100g
Onion x 2
Vegetable Oil
Sugar
Salt
Black Pepper
Fish, Peanut
In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Calories 806 (Kcal)
Carbs 94 (g)
Fat 27 (g)
Protein 45 (g)
Sodium 538 (mg)
Sugar 6 (g)
Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Calculations assume this recipe serves 4 people
Grater
Small Bowl
Chopping Board
Kitchen Knife
Measuring Jug
Wok / Large Pan
