Lentil and Aubergine Moussaka

Lentil and Aubergine Moussaka

This wholesome vegetarian bake is brimming with goodness. Our moussaka is packed full of lentils, aubergine and, of course, cheese!
  • Greek
  • 2/5 a day
  • Takes 55 mins
  • 464 Calories per Serving
  • Difficulty Level: Moderate

Recipe Details

Spice Mix x 10g

Cheddar x 80g

Green Lentils x 390g

Chopped Tomatoes x 400g

Italian Hard Cheese x 30g

Tomato Puree x 30g

Soy Sauce x 30ml

Veg Stock Cube x 1

Red Onion x 1

Potatoes x 4

Garlic Cloves x 2

Aubergine x 1

Butter x 60g

Flour x 60g

Milk x 700ml

Vegetable oil

Salt

Gluten, Milk, Sulphites

In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Calories 464 (Kcal)

Carbs 63 (g)

Fat 14 (g)

Protein 20 (g)

Sodium 447 (mg)

Sugar 13 (g)

Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.

Calculations assume this recipe serves 4 people

Chopping Board

Large Fryingpan

Kitchen Knife

Mixing Bowl

Measuring Jug

Saucepan

Whisk

Sieve

Oven-proof Dish

You may also like