Multiply by 1.5 for 6 people
Multiply by 2 for Student Household
Penne Pasta x 300g
Cheddar Cheese x 80g
Chopped Tomatoes x 400g
Courgette x 125g
Mozzarella x 125g
Dried Basil x 4g
Italian Hard Cheese x 35g
Veg Stock Cube x 1
Tomato Puree x 30g
Balsamic Vinegar x 30g
Garlic Cloves x 2
Olive Oil
Salt & Pepper
Sugar
Milk, Gluten, Sulphites
In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Calories 473 (Kcal)
Carbs 52 (g)
Fat 18 (g)
Protein 23 (g)
Sodium 15 (mg)
Sugar 9 (g)
Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values. Calculations assume this recipe serves 4 people
Kettle
Casserole Dish
Chopping Board
Large Fryingpan
Measuring Jug
Kitchen Knife
Sieve
