Multiply by 1.5 for 6 people
Multiply by 2 for Student Household
Spring Onion x 2
Thumb of Ginger
White Wine Vinegar x 30ml
Sriracha x 5g
Eggs x 4
Mushrooms x 100g
Carrot x 170g
Long Grain Rice x 350g
Sesame Oil x 8ml
Soy Sauce x 30ml
Vegetable Oil
Butter
Salt
Pepper
Sugar
Wheat, Soy, Eggs, Milk
In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Calories 491 (Kcal)
Carbs 79 (g)
Fat 13 (g)
Protein 13 (g)
Sodium 473 (mg)
Sugar 4 (g)
Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Calculations assume this recipe serves 4 people
Kettle
Mixing Bowl
Chopping Board
Saucepan
Large Fryingpan
Kitchen Knife
Spring Onion: Spring Onion
Ginger: Ginger
White wine vinegar: White Wine Vinegar
Sriracha: Pickled Red Chillies Mash (61%) [Red Chillies, Salt, Acid (Acetic Acid)], Sugar, Minced Garlic (10%), Water, Salt, Acid (Acetic Acid), Thickener (Modified Maize Starch), Stabiliser (Xanthan Gum), Colour (Paprika Extract), Chilli Extract
Eggs: Egg
Mushrooms: Mushroom
Carrot: Carrot
Long Grain Rice: Rice
Sesame Oil: Sesame Oil
Soy Sauce: Water, Soy Sauce Extract (20%) (Water, Defatted Soya Bean, Salt, Roasted Wheat), Salt, Sugar, Colour: Ammonia Caramel; Acidity Regulator: Lactic Acid; Preservative: Potassium Sorbate.
For allergens, see contents in bold.
