Multiply by 1.5 for 6 people
Multiply by 2 for Student Household
Aubergine x 2
Soy Sauce x 2 Tbsp
Lemon x 2
Garlic Powder x 1 Tsp
Plant Milk x 180ml
Nori (Seaweed) x 1 sheet
Potatoes x 500g
Oil (Enough to shallow fry in)
Salt & Pepper
Flour x 60g
Gluten, Soya
In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Calories 474 (Kcal)
Carbs 73 (g)
Fat (g)
Protein 11 (g)
Sodium 637 (mg)
Sugar 20.5 (g)
Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values. Calculations assume this recipe serves 4 people
Chopping Board
Large Fryingpan
Mixing Bowl
Kitchen Knife
Sieve
