Mushrooms x 100g
Spring Onion x 2
Egg Noodles x 250g
Szechuan Paste x 20g
Eggs x 4
Thumb of Ginger
Carrot x 170g
Soy Sauce x 30ml
Lime x 1
Vegetable Oil
Butter
Salt
Pepper
Wheat, Soy, Eggs, Milk
In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Calories 439 (Kcal)
Carbs 69 (g)
Fat 12 (g)
Protein 16 (g)
Sodium 498 (mg)
Sugar 4 (g)
Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Calculations assume this recipe serves 4 people
Kettle
Grater
Sieve
Chopping Board
Saucepan
Large Fryingpan
Kitchen Knife
