Multiply by 1.5 for 6 people
Multiply by 2 for Student Household
Bell Pepper Red/Green/Yellow X 1
Smoked Paprika x 2 Tsp
Chicken Breast x 2
Plain Tortillas x 6
BBQ Sauce x 80g
Cheddar x 60g
Chilli Flakes x 1 Tsp
Spring Onion x 2
Tomatoes x 2
Red Onion x 2
Salt
Sugar
Vegetable Oil
Yoghurt
Gluten, Sulphites, Milk
In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Calories 518 (Kcal)
Carbs 59 (g)
Fat 12 (g)
Protein 42 (g)
Sodium 186 (mg)
Sugar 16 (g)
Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Calculations assume this recipe serves 4 people
Chopping Board
Large Fryingpan
Kitchen Knife
Mixing Bowl
Baking Tray
