Multiply by 1.5 for 6 people
Multiply by 2 for Student Household
Soft Wholemeal Rolls x 4
Sausages x 4
Dijon Mustard x 10g
Mayo x 60g
Dried Oregano x 4g
Potatoes x 4
Red wine vinegar x 30ml
Onion x 1
Garlic Cloves x 2
1/2 Lettuce
Vegetable Oil
Sugar
Salt
Pepper
Sulphites, Gluten, Mustard, Egg, Milk
In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Calories 557 (Kcal)
Carbs 64 (g)
Fat 20 (g)
Protein 16 (g)
Sodium 170 (mg)
Sugar 7 (g)
Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Calculations assume this recipe serves 4 people
Chopping Board
Large Fryingpan
Kitchen Knife
Baking Tray
Mixing Bowl
