Macaroni Beef and Cheese Bake
The ultimate comfort food. This dish combines a mushroom packed Beef ragu with indulgently cheesy macaroni.
- American
- Takes 55 mins
- 534 Calories per Serving
- Difficulty Level: Moderate
Beef Mince x 400g
Mushrooms x 150g
Dried Oregano x 4g
Carrot x 1
Cheddar x 40g
Dijon mustard x 10g
Macaroni x 200g
Beef Stock Cube x 1
Balsamic Vinegar x 30ml
Tomato Puree x 30g
Garlic Cloves x 2
Onion x 1
Butter x 40g
Flour x 40g
Milk x 400ml
Pepper
Salt
Sugar
Vegetable Oil
Milk, Gluten, Mustard, Sulphites
In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Calories 534 (Kcal)
Carbs 42 (g)
Fat 27 (g)
Protein 30 (g)
Sodium 1091 (mg)
Sugar 6 (g)
Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Calculations assume this recipe serves 4 people
Chopping Board
Large Fryingpan
Kitchen Knife
Mixing Bowl
Measuring Jug
Baking Tray
Food Processor
Oven-proof Dish