Vegan Enchiladas & Cashew Dressing

Red Onion x 1

Chilli Flakes x 4g

Green Lentils x 390g

Dried Coriander x 4g

Wraps x 8

Ground Cumin x 4g

Smoked Paprika x 4g

Cherry Tomatoes x 125g

Red/Yellow/Green Pepper x 1

Lime x 1

Soy Sauce x 30ml

Tomato Puree x 60g

Garlic x 2

Cashews x 30g

Vegetable oil

Salt

Gluten, Soya, Nut, Peanut, Sesame

In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Calories 522 (Kcal)

Carbs 90 (g)

Fat 8 (g)

Protein 15 (g)

Sodium 136 (mg)

Sugar 10 (g)

Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.

Calculations assume this recipe serves 4 people

Chopping Board

Large Fryingpan

Kitchen Knife

Mixing Bowl

Measuring Jug

Baking Tray

Food Processor

Oven-proof Dish