Egg, Sweet Potato Chips and Indian-Inspired Beans

Multiply by 1.5 for 6 people

Multiply by 2 for Student Household

Dried Coriander x 4g

Chopped Tomatoes x 400g

Veg Stock Cube x 1

Eggs x 4

Curry Powder x 8g

Red Onion x 1

Cannellini Beans x 400g

Sweet Potatoes x 2

Garlic Cloves x 2

Vegetable Oil

Sugar

Salt

Black Pepper

Egg, Gluten, Mustard, Sulphites, Celery

In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Calories 411 (Kcal)

Carbs 59 (g)

Fat 11 (g)

Protein 21 (g)

Sodium 216 (mg)

Sugar 10 (g)

Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.

Calculations assume this recipe serves 4 people

Chopping Board

Kitchen Knife

Frying Pan

Saucepan

Baking Tray