Indian Chicken Curry with Rice

Multiply by 1.5 for 6 people

Multiply by 2 for Student Household

Onion x 2

Garlic x 6

Ginger x 50g

Cumin Seeds x 4g

Fennel Seeds x 4g

Cinnamon x 4g

Chilli Flakes x 4g

Garam Masala x 4g

Turmeric x 4g

Chopped Tomatoes x 400g

Chicken Thighs x 4

Chicken Stock Cube x 1

Dried Coriander x 4g

Long Grain Rice x 500g

Vegetable Oil

Sugar

Salt

Black Pepper

Egg

In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Calories 771 (Kcal)

Carbs 117 (g)

Fat 19 (g)

Protein 30 (g)

Sodium 9 (mg)

Sugar 7 (g)

Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.

Calculations assume this recipe serves 4 people

Grater

Small Bowl

Chopping Board

Kitchen Knife

Measuring Jug

Wok / Large Pan