Beef Lasagne & Salad

Beef Lasagne & Salad

This Italian classic has been adored since the Middle Ages. Beef ragu & cheesy béchamel sauce layered between lasagne sheets - this is comfort food at its finest!
  • Takes 50 mins
  • 2/5 a day
  • Italian
  • Difficulty Level: Easy
  • 595 Calories per Serving

Recipe Details

Beef Mince x 400g

Dried Oregano x 5g

Closed Cup Mushrooms x 150g

Carrot x 1

Cheddar x 80g

Onion x 1

Tomato Puree x 30g

Beef Stock Cube x 1

Balsamic Vinegar x 30g

1/2 Lettuce

Garlic Cloves x 3

Lasagne Sheets x 100g

Butter x 60g

Flour x 60g

Milk x 700ml

Pepper

Salt

Sugar

Vegetable Oil

Gluten, Sulphites, Milk, Celery

In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Calories 595 (Kcal)

Carbs 49 (g)

Fat 31 (g)

Protein 30 (g)

Sodium 532 (mg)

Sugar 4 (g)

Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.

Calculations assume this recipe serves 4 people

Chopping Board

Large Fryingpan

Saucepan

Kitchen Knife

Measuring Jug

Oven-proof dish

Whisk

Grater

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