Multiply by 1.5 for 6 people
Multiply by 2 for Student Household
Ginger x 15g
Spring Onion x 2
Chestnut Mushrooms x 160
Green Beans x 160
White Wine Vinegar x 60ml
Chilli Flakes x 1 Tsp
Chicken Thigh x 500g
Noodle Nests x 4
Chicken Stock x 1
Soy Sauce x 60ml
Pepper
Salt
Sugar
Vegetable Oil
Soya, Gluten
In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Calories 533 (Kcal)
Carbs 59 (g)
Fat 18 (g)
Protein 29 (g)
Sodium 73 (mg)
Sugar 4 (g)
Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values. Calculations assume this recipe serves 4 people
Baking Tray x 2
Kettle
Saucepan
Chopping Board
Large Fryingpan
Measuring Jug
Kitchen Knife
