Buffalo Chicken Wings With Potato Wedges

Multiply by 1.5 for 6 people

Multiply by 2 for Student Household

Chicken Wings x 500g

Spring Onions x 100g

Spice Mix x 15g

Baking Powder x 4g

Honey x 50g

Cider Vinegar x 15ml

Worcester Sauce x 6ml

Hot Sauce x 6ml

Potatoes x 800g

Unsalted Butter

Sesame, Gluten, Soya, Fish

In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Calories 310 (Kcal)

Carbs 49 (g)

Fat 9 (g)

Protein 9 (g)

Sodium 288 (mg)

Sugar 14 (g)

Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values. Calculations assume this recipe serves 4 people

Mixing Bowl

Kettle

Casserole Dish

Chopping Board

Large Fryingpan

Measuring Jug

Kitchen Knife