Chicken Stock x 1
Rigatoni x 350g
Chestnut Mushrooms x 160g
Tomato Puree x 60g
Spinach x 200g
Beef Mince x 400g
Garlic Cloves x 3
Cheddar x 100g
Butter
Flour
Milk
Pepper
Salt
Sugar
Vegetable Oil
Gluten, Sulphites, Milk
In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Calories 722 (Kcal)
Carbs 69 (g)
Fat 31 (g)
Protein 39 (g)
Sodium 133 (mg)
Sugar 7 (g)
Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Calculations assume this recipe serves 4 people
Chopping Board
Large Fryingpan
Saucepan
Kitchen Knife
Measuring Jug
Oven-proof dish
Whisk
Grater
Chicken Stock x 1: Salt, Palm Oil, Corn Starch, Yeast Extract, Maltodextrin, Chicken (5%), Natural Flavourings, Sugar, Parsley, Onion Extract, Carrot Extract, Antioxidant: Extracts Of Rosemary
Rigatoni x 350g: Durum Wheat Semolina.
Chestnut Mushrooms x 160g: Chestnut Mushrooms
Tomato Puree x 60g: Tomato, Acidity Regulator: Citric Acid
Spinach x 200g: Spinach
Beef Mince x 400g: Beef Mince
Garlic Cloves x 3: Garlic
Cheddar x 100g: Cheddar Cheese, Cows' Milk