Beef Bulgogi

Beef Bulgogi

Enjoy a classic taste of Korea with our Beef Bulgogi. With this recipe you'll marinate your beef mince in a sweet, Korean-style marinade, pan fry and serve with rice and green beans
  • Takes 30 mins
  • 2/5 a day
  • Korean
  • Difficulty Level: Easy
  • 804 Calories per Serving

Recipe Details

Ginger x 50g

Spring Onion x 2

Green Beans x 160g

British Beef Mince x 400g

Long Grain Rice x 350g

Sesame Oil x 40ml

Soy Sauce x 60ml

Garlic Clove x 2

Apple x 1

Pepper

Salt

Sugar

Vegetable Oil

Gluten, Soya, Sesame

In addition to the recipe specific allergen information provided, due to production and packing methods The Perryman meal kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Calories 804 (Kcal)

Carbs 104 (g)

Fat 31 (g)

Protein 26 (g)

Sodium 18 (mg)

Sugar 16 (g)

Our nutritional information only applies to ingredients supplied by The Perryman. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.

Calculations assume this recipe serves 4 people

Chopping Board

Large Fryingpan

Saucepan

Kitchen Knife

Measuring Jug

Oven-proof dish

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